The world’s most awarded single malt whisky is launching the holiday season’s most anticipated drink: the Glenfiddich Grand Cru 23 Year Old
Looking for somewhere to dine in the Georgian Bay area? Check out Charlie Wagner-Chazalon’s list of the best restaurants in Collingwood
Whisky fan Kim Kerr shares news of the much-anticipated release of Grant’s Triple Wood 12 whisky in Canada
The Collingwood Cooking Academy offers a variety of fun hands-on cooking classes for aspiring chefs
Collingwood’s Heavenly Cafe has something for every sweet tooth … including quite possibly the planet’s most delicious Cinnamon Roll
Whether in winter or in green season, the Alpine Ski Club food and drink experience is top-notch
Contributor Kim Kerr pays a visit to The Dam Pub, Canada’s best Scottish pub and home to over 1,000 whiskies from around the world